service

The smurf is back back again time to sing

lol anyway have recently being holidaying interstate checking out the scene in the hotspots of melbourne, sydney, and Perth and the one thing ive noticed is that of service standards now i know tassies small doesnt have the scene that everyone else has, BUT for gods sake how hard is it to get a smile or someone to be polite or for venues ( not to be named this time) to take some time and train there staff, for me service is the make or break of a venue this was hit home to me on the big island yes they have more competition but the staff know the menu's know there products and can sell it to the customer

Is it because here we have the mentality of lets make the most cash we can or is it laziness on owner/Managers that they dont want to spend the time or resources developing the talent? anyway thats my rant if anybody cares!